Tonghua shan wine

Tonghua, Jilin Province is located at the west foot of Changbai Mountain, which not only has beautiful scenery, but also is a paradise for wild grapes. It is here that the pure and sweet mountain wine is brewed, which is known as China-style wine. The maturity of Vitis amurensis in Tonghua area is generally from September 10 to 25. Under normal weather conditions, it should be picked after the dew dries in the morning, before the high temperature comes at noon or when it is cool in the afternoon, and it cannot be picked under the conditions of high temperature and high humidity (rainy days and foggy days). When picking, cut the fruit from the base of the ear stalk, handle it gently without damaging the fruit, and remove the green, rotten and rotten fruits as they are picked, with the green and red grains not exceeding 3%. Packaging should be clean and free of foreign objects, and damaged fruits should not be squeezed during transportation. Vitis amurensis is broken into cans within 24 hours after picking. As a geographical indication product, Tonghua Mountain wine must also be aged in oak barrels. The aging time of fresh mountain wine in oak barrels is 6 ~ 24 months, and the aging time of aged mountain wine in oak barrels is more than 24 months. Tonghua wine was the memory of a whole generation. But this is the most eye-catching wine brand in China. While the wine in China is booming, its performance is low and it gradually fades out of consumers' sight. Tonghua Mountain wine is a geographical indication protection product.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)