Tonghua auricularia auricula

Auricularia auricula belongs to the family Auricularia, which is born on fallen trees and cut stumps of oak, linden and elm. Nutrition: Auricularia auricula is rich in nutrition, containing protein, fat, calcium, carbohydrate, phosphorus, iron, coriander, microbial growth factor, microbial growth factor B1, and a lot of fiber, potassium, magnesium and sodium. The protein content of auricularia auricula is equivalent to that of meat, the vitamin B2 content is 4-10 times that of ordinary rice, flour, Chinese cabbage and meat, and the calcium content is 30-70 times that of ordinary meat. Auricularia auricula has a soft, smooth and crisp taste, and has the effects of clearing away lung heat, moistening lung, benefiting qi and enriching blood. It is a good health food for workers in mines and textiles. Modern medicine has proved that polysaccharide in auricularia auricula has the effects of enhancing human immunity, preventing cancer and so on. American scientists found that Auricularia auricula can reduce blood clots, liver and coronary atherosclerosis, and can obviously prevent the formation of thrombosis. Because my home is located in the forest area, it is rich in the above native products, but the merchants from far away don't know. I hope you can order.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)