Liangjiuwang

The "Liangjiuwang" wine produced by Liangjiuwang Liquor Co., Ltd. has been continued from the royal hunting wine to this day. Tracing back to history, it has an indissoluble bond with the royal paddock. The company is located in the upper reaches of Huifa River, the remaining vein of Changbai Mountain, where the mountains and rivers are beautiful and the water quality is cool. After the relocation in 2000, it covers an area of 30,000 square meters, with a construction area of 10,000 square meters and a total of 580 employees, with an annual output of 10,000 tons of high-quality liquor. The "King of Bright Wine" wine has been continued by the Royal Hunting Wine. Tracing back to history, it has an indissoluble bond with the royal paddock. According to the historical data "Two Hundred Years of Luyuan", it is recorded that during the late Jin Dynasty, Aisingiorro, the Qing Emperor? Nurhachi visited here and lamented the treasures of China, so he built a royal paddock. A captain of the Cullen soldiers stationed here dedicated the hunting needs of the emperors with local brewed wine. According to the records of the Qing Dynasty, emperors Kangxi, Yongzheng, Qianlong, Jiaqing and Daoguang all visited Dongfeng County in Jilin Province, and Daduchuan (the current site of the company) went hunting. The emperors praised this wine as "royal hunting wine". This makes the famous royal brewing technology of Qing Dynasty spread here. Dongfeng County Records records that the Liu family started cooking pots in 1902. In 1949, Dongfeng Xindong Brewery was established, which enabled the royal brewing technology to be inherited and carried forward here. Liangjiuwang Liquor Co., Ltd. is located in the upper reaches of Huifa River, the remaining vein of Changbai Mountain, where the mountains and rivers are beautiful, the water quality is bitter, and it is rich in high-quality rice and sorghum. It is also the historical name of Manchu (Sheliwei), which means the land of springs. In April, 1992, the expert group of Jilin Bureau of Geology and Mineral Resources determined that the spring water contained 21 kinds of trace elements beneficial to human health, which reached the national standard for drinking natural mineral water. Liangjiuwang Liquor is brewed with high-quality mineral water, local high-quality rice and sorghum without chemical fertilizer and pollution, and has a unique bouquet. The pit mud inherited by Liangjiuwang Liquor originated from Liu's cooking pot in 1902, and it is still aged in 1958, which provides a reliable guarantee for brewing high-quality Liangjiuwang Liquor. Liangjiuwangjiu is a blend of the essence of the century-old royal craftsmanship, the essence of heaven and earth, and the nectar of the world. It can be said that it is full of fragrance and high quality.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)