morehella esculenta pers

Morchella is also called Morchella esculenta, Morchella esculenta, and Morchella crocea. Fungi belong to discomycetes, Morchelidae and Morchella. Morchella consists of a tripe-shaped cap of a pregnant cephalic body and an infertile stalk. There is a seed layer with reticular ribs on the surface of the cap, and the edge is connected with the stalk. The stipe is cylindrical and hollow, and the surface is smooth or grooved. Morchella is the most famous delicious edible fungus among ascomycetes, and its cap contains seven essential amino acids, namely isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine, which are sweet and cold, non-toxic, beneficial to the stomach, and effective in resolving phlegm and regulating qi.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)