Beef tofu pot

Old Quanzhou mainly deals in "beef tofu pot". After ten years of repeated improvement, it is favored by the majority of food consumers. Beef is a selected tendon meat, which is separated by deboning diaphragm, physically discharged with acid, frozen and stored for 5 days, and the odor is completely removed. After adding 18 kinds of condiments, after several hours of pickling, the meat is tender and tender, and it is not cooked for a long time. After rinsing, the entrance is smooth and flexible. The soup is made of fresh beef without adding any seasoning. After 24 hours of slow cooking, the beef protein is dissolved in the soup, and the soup is clear as milk, fresh and mellow. Tofu is homemade pure brine tofu, which is cooked with slow fire for 30 minutes before eating. It is tender, fragrant and smooth after cooking for a long time, which is a unique skill.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)