Garlic with white skin

Yongbai skin garlic, a specialty of Gongzhuling, is a common vegetable, a necessary product to remove fishy smell and relieve boredom when making delicious food, and also a special vegetable with medical and health care functions, which has the functions of broad-spectrum antibacterial, prevention and treatment of cancer and AIDS, and enhancement of immune function. In particular, the brewed green garlic is sour and delicious, which not only removes the spicy taste of raw garlic, but also retains the fresh taste of fresh garlic, which is deeply liked by citizens in Changchun and Harbin. The annual planting of garlic with white skin is about 200 hectares, which can produce about 1000 tons of garlic.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)