Tomato rice

1 eggplant; 3 tablespoons ground meat; 1 cup of white rice; 1 cup of water; 1. 1 tbsp soy sauce, 1/2 tbsp sugar, 1 tbsp salt and 1/3 tbsp sesame oil; 2. 1/2 tbsp chopped green onion, 1/2 tbsp chopped garlic and 1/3 tbsp chopped pepper. Production: (1) Wash the eggplant, cut it into small pieces, soak it in water, and then pick it up and drain it when cooking. (2) Wash the rice, drain the water, add 1 cup of water to soak for 20 minutes, finally add eggplant slices, minced meat and seasoning 1, stir slightly, and steam in an electric cooker. (3) After the switch jumps, don't open the lid, let the tomato rice stew for about 20 minutes, after opening, add seasoning 2, and then stir it evenly with a rice spoon from bottom to top.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)