Yitongxiang white mushroom

Yitongxiang white mushroom is a specialty of Yitong, mostly produced in tree-lined areas, growing in the humid and cool season of autumn, clustered in circles, forming mushroom circles. It contains 18 kinds of amino acids, calcium, iron, phosphorus, zinc, crude protein, fat, sugar and other nutrients. It is scientifically called Synbiotic Lyophyllum, which is a rare delicacy in Changbai Mountain. According to experts, it can cure many diseases, such as cardiovascular and cerebrovascular diseases, hypertension, diabetes, etc. It can also improve the immune function of human body and inhibit the growth of cancer cells, which has high medicinal value, economic value and health care value.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)