Pteridium longiflorum

Features: light and elegant, fresh and refreshing. Method: (1) First, desalt bracken with clear water, soak it to remove the salty taste, then blanch it with boiling water, remove it and control the moisture. (2) Add refined salt, monosodium glutamate and pepper oil, mix well, then change the knife into inch sections, and put them into the plate in a prismatic shape. (3) Soak the best sea rice in hot water until soft, and code it on the bracken.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)