Li Liangui smoked bacon pancake

Li Liangui bacon pie was first created in Siping Pear Tree in 1908 by Li Liangui, a native of Liuzhuang, Luanxian County, Hebei Province. After Li Liangui fled to pear tree, he opened a small restaurant. Gao Pinzhi, an old doctor of traditional Chinese medicine, told Li Liangui the secret recipe of using Chinese herbal medicine to bacon. Under the guidance of the elderly, Li Liangui has devoted himself to studying the working procedures of dispensing, selecting meat, cutting meat, raising soup, mixing flour and cooking. Li Liangui-style bacon is brownish red in color, transparent in flesh, fat but not greasy, thin but not firewood, fragrant and refreshing, and burps at night during solar eclipse; The crust of the pie is golden, round like a full moon, and separated layer by layer. Crispy outside and tender inside, with a strong flavor. When it is eaten, it is supplemented with noodle sauce, shredded onion and a bowl of millet, mung bean and jujube porridge to increase food interest. It has the medicinal effects of warming stomach, strengthening spleen and stomach, inducing air, regulating middle warmer, promoting digestion, killing insects and so on, and is really a rare delicacy integrating delicious medicinal diet. Since 1950s, Deng Xiaoping, Chen Yun, Li Xuefeng, Yang Shangkun, Li Fuchun, Liu Yitao, Li Peng and other party and state leaders have all tasted Li Liangui bacon pie. At present, there are more than a dozen series foods with Li Liangui flavor. Franchised chain stores headquartered in Li Liangui Flavor Restaurant have been distributed in more than ten provinces and cities across the country, and now they have settled in Songyuan (the 133rd chain store). Li Liangui bacon pie has also gone abroad with its unique charm, making its brand famous all over the world.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)