Tangshen

Sugar ginseng sugar ginseng, soak the cleaned fresh ginseng in boiling water until it is about six ripe, take it out and pierce holes around the ginseng with a bamboo needle, put it in a basin, pour syrup, soak the sugar for 24 hours, then wash away the epidermis syrup, and then dry it in the sun or slowly bake it with fire. Efficacy: it is peaceful and can be eaten directly, and its efficacy is not as good as that of red ginseng.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)