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Food specialty place of origin:JiLin-HuaDianspeciality
Wild Hericium erinaceus in Changbai Mountain

Wild Hericium erinaceus in Changbai Mountain

Changbai Mountain Wild Hericium erinaceus Changbai Mountain Wild Hericium erinaceus is also called Hericium erinaceus, Hericium erinaceus, cauliflower fungus, hedgehog fungus, opposite-faced mushroom, and Agaricus blazei, which is called Agaricus blazei in Japan. It belongs to fungi, Basidiomycotina, Acplicata, Hericium, Hericium. Hericium erinaceus is a rare edible and medicinal fungus. It is tender and delicious, and it is a delicacy at banquets. People often rank it as four famous dishes together with bear's paw, sea cucumber and shark's fin, and it is called "Hericium erinaceus, seafood bird's nest". The fruiting body of Hericium erinaceus is white when fresh, pale yellow or yellowish brown after drying, and is massive, with a diameter of 5-20 cm. The fruiting body of Hericium erinaceus is composed of many thick and short branches, but the branches are extremely thick and short, which merge with each other and are cauliflower-like, with only a small gap in the middle, and all of them form a large piece of meat, with a narrow base and an enlarged upper part, covered with needle-like spines. The flesh thorn is covered with the solid layer of the child. The flesh spines are relatively developed, some of which are as long as 3 cm, drooping, white at the beginning and yellowish brown after. The whole fruiting body is like a monkey's head and the color is like a monkey's hair, so it is called Hericium erinaceus. Hericium erinaceus is rich in nutrition. According to the determination, every 100g of dried Hericium erinaceus contains 26.3g of protein, 4.2g of fat, 44.9g of carbohydrate, 6.4g of crude fiber, 10.2g of moisture, 856mg of phosphorus, 18mg of iron, 2mg of calcium, 0.69mg of vitamin B1, 1.89mg of vitamin B2, 0.01mg of carotene and 16 kinds of amino acids. Hericium erinaceus is not only nutritious, but also delicious, fragrant and delicious, and has always been a treasure of edible fungi. Hericium erinaceus has unique medicinal value. Doctors believe that Hericium erinaceus is flat and sweet, which helps digestion and benefits the heart. Can be used for treating dyspepsia, gastric ulcer, antritis, stomachache, bloating and neurasthenia. In recent years, what is more striking is that research has proved that it has anti-cancer effect. 166 cases of digestive tract malignant tumors such as gastric cancer, cardiac cancer and esophageal cancer were tried in Shanghai, with a rate of 69.3% and a remarkable effect of 15%. 227 cases of gastric and duodenal ulcer and chronic gastritis, the improvement rate reached 86.6%, and the remarkable effect rate was 26.8%. After identification, the patient's symptoms improved, his appetite increased and his pain was relieved after taking the medicine. For some tumor patients, it can also improve the cellular immune function, reduce the tumor and prolong the survival time.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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