Qingling live fish

Qingling is the name of a small valley village in jiaohe city under the jurisdiction of Jilin City, Jilin Province. Because it is close to Songhua Lake, Qingling Forest Park, Hong Yegu and other scenic spots, it has a large-scale Qingling live fish food street, so it is famous far and near. Now, "Qingling live fish" has traveled to Jiangsu, Zhejiang and Shanghai, the land of fish and rice, and to Guangdong and Beijing, swaying in the forest of delicious food. The cooking style of live fish in Qingling is unique. When processing, we now scoop up the lively golden carp from the fish pond, and then cut the fish quickly. The seasoning used is nothing more than oil, salt, ginger and onion, which is not conventional. Only "Artemisia annua" is a wild grass growing in the local mountains. Its leaves are like compositae plants, similar in color and smell to those of Artemisia argyi in the south, and it is slightly fragrant with medicine. With the pot full of water, it is gradually concentrated. Fish tastes fresh and tender, making people full of saliva.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)