Steamed white fish

Steamed white fish is one of the famous dishes in Jilin. Songhua River is famous for its sweet and delicious water. Since ancient times, fishermen on the Songhua River have cooked white fish with river water and entertained visiting relatives and friends, which has been praised as a beautiful talk. Later, after cooking with great concentration, the famous dish steamed Songhua River white fish was finally created and boarded the banquet. In the Qing Dynasty, white fish in Songhua River was once listed as a tribute. There are two ways to steam white fish, one is to eat soup to get its fresh juice, and the other is to eat fish, which makes the soup into the fish, which is a steaming method.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)