White meat and blood sausage

White meat and blood sausage has a unique flavor of white meat and blood sausage, which has a long history in Jilin food court. The flavor characteristics of this dish are: the white meat is as thin as paper and silk, the color is white and shiny, the taste is delicious, it tastes fat but not greasy, it is thin but not firewood, it is soft and tender, the blood sausage is crisp and tender, the hot soup is fresh and fragrant, and the seasoning is full of five flavors, which is not cold in winter and not hot in summer. Blood sausage is clear and mixed, and it is made of more than 10 kinds of ingredients such as Amomum villosum, Cinnamomum cassia bark and Cinnamomum cassia.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)