Planted meat

1. Ingredients: 250g of roe deer meat and 1 egg. 2. Seasoning: oil, salt, soy sauce, vinegar, starch, pepper, pepper oil, chopped green onion, Jiang Mo, monosodium glutamate and vegetable oil. Method: 1. Soak the fresh soaked meat in cold water for three to four hours, take it out, drain the water, cut it into pieces, put it in a bowl, add pepper, refined salt and monosodium glutamate, mix well and marinate for about 10 minutes, scoop in the eggs, and moisten the starch to catch it evenly for use. Add salt, soy sauce, starch and monosodium glutamate into a bowl to make a mixed juice. 2. When the pot is heated to 80% heat, put the soaked meat into the pot one by one and fry it until it turns golden yellow, then take it out. Leave the oil at the bottom of the original pot, put the onion, ginger and garlic in the pot, add the sliced meat, cook the vinegar, pour in the mixed juice evenly, pour the pepper oil, and serve. Press: Soaked meat contains protein, fat, minerals and other nutrients, which has a certain tonic effect. Boiled pork is suitable for patients with weakness, malnutrition, limb weakness and other diseases. Eating by healthy people can strengthen the body and reduce illness.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)