Burning lamp bowl

The lamp-burning bowl, also known as the palace lamp-burning bowl, is made of fresh pig blood and pig intestines. Making blood sausage is relatively troublesome, so ordinary families usually buy processed blood sausage and cook it after returning home, which is mainly used to make white meat blood sausage. However, due to the high demand for blood sausage, most of them are made by restaurants themselves. Clean the pig intestines, tie one end tightly, slightly process the fresh pig blood, pour it into the pig intestines, and tie the mouth firmly after filling. Put boiling water in the pot, cook until the blood sausage floats, take it out and put it in cold water to cool. Among them, salt and seasoning should be added, and the specific formula is decided by the chef.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)