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Food specialty

Food specialty place of origin:JiLin-ChuanYingspeciality
akebia

akebia

It is a dicotyledonous medicinal plant Akebia manshuriensis or Akebia trifoliata and Akebia woody stems. [Related medicinal materials] Akebia pubescens, Akebia pubescens, Akebia pseudoAkebia, Akebia Akebia, Akebia Akebia, Akebia Akebia, Akebia Akebia, Akebia Akebia, Akebia Akebia, Akebia Akebia, Akebia Akebia, Akebia Akebia, Akebia Akebia, Akebia Akebia, Akebia Akebia, Akebia Akebia, Akebia Akebia Akebia, Akebia Akebia Akebia, Akebia Tongli bloodline 【 Main treatment 】: It can be used to treat red and astringent urine, turbid urine, edema, vexation and fever in the chest, laryngitis and sore throat, pain all over the body, amenorrhea of women and milk obstruction. Akebia manshuriensis, Akebia manshuriensis, Akebia manshuriensis, and Akebia manshuriensis (Akebia manshuriensis tablets are fried until dark spots appear) [trade name]: Akebia manshuriensis: also known as Akebia manshuriensis, Akebia manshuriensis, and Akebia Akebia. Woody stems for the plant Akebia Aristolochia. Location: Heilongjiang, Jilin, Liaoning, Shanxi, Shaanxi, Gansu and other places. It is better to have even stems, no rough skin and yellow cross section.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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