Casserole tofu

It is better to eat tofu tender, but "casserole old tofu" is abnormal and vulgar, so it is just that "old" is outstanding and has become a long-lasting Jilin-style dish. Cooking this dish is ingenious. First, the tofu is steamed into a honeycomb by high-speed boiling gas, then cooled thoroughly to squeeze out the water, and then cut into pieces, cooked chicken shreds, sea cucumbers, ham, mushrooms, diced winter bamboo shoots and the like are put into a casserole chicken soup to boil, and then simmered. Adjust the mouth with refined salt and monosodium glutamate. After the tofu is tasty, add the cooked peas and pour the sesame oil out of the spoon. This vegetable soup is fresh and palatable, and the tofu is "old" but "tender".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)