Hongshilai Xiaomi

Hongshilai millet is produced in five townships, namely Kaoshan Town, Xinnong Township, Qingshan Township, Huangyuquan Township and Wanjinta Township, in Nong 'an County, Jilin Province. 1. Suitable varieties such as "Gong 'ai No.2" and "Gong 'ai No.5". Second, the site conditions: thick chernozem is selected as the soil, the deep soil is brownish red, the thickness of the cultivated layer is ≥25cm, the soil organic matter content is ≥1%, and the soil pH value is 7.0 to 8.0. Third, cultivation management 1. Sowing time: April 25th to May 10th. 2. Planting density: no more than 750,000 plants per hectare for ridge cultivation and no more than 950,000 plants per hectare for flat sowing. 3. Growth period management: combine intertillage, soil cultivation and watering from jointing stage to booting stage for topdressing, and apply decomposed organic fertilizer ≥30m3 per hectare every year. Top dressing is prohibited within 30 days before harvest. 4. Harvest: 80% of the grains in the ear of grain are harvested when they reach maturity. Different varieties of singles, single collection, single storage. 5. Environmental and safety requirements: The use of pesticides and fertilizers must comply with the relevant provisions of the state and must not pollute the environment. 4. Processing raw millet grain → cleaning (magnetic separation) → hulling → milling → selection → quantification → packaging → inspection → warehousing. Five, the storage of millet safe storage moisture should be controlled below 13%, sealed at room temperature for no more than 12 months. Sensory characteristics: the color is bright yellow, the rice grains are small, round and full, the feel is smooth and heavy, the small rice is soft and shiny, the entrance is soft, the rice flavor is rich, sticky but not sticky, it is easy to cook, and the cold rice does not come back to life. Millet porridge is yellow and sticky, sweet and smooth. 2. Physical and chemical indicators: moisture ≤ 13.0%; Protein content: 9.5% to 10%; Amylose: 15.0% to 22.0%; Glue consistency: 90㎜ to 98 ㎜; Crude fat: 2.5% to 4%; Vitamin B1: 3 mg/kg to 5 mg/kg. 3. Safety and other quality and technical requirements: product safety and other quality and technical requirements must comply with relevant national regulations. Hongshilai millet is a geographical indication protection product.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)