Changchun hoofed silk

Changchun hoofed silk is a distinctive Jilin snack. The finished hoofed silk is brown, red, transparent, crisp and not greasy, fragrant and refreshing, and it is an ideal accompaniment. The practice of Changchun hoofed silk: Changchun hoofed silk has unique materials and fine production. Use pig's skin, ears and mouth, pull out the residual hair, scrape off the fat, soak it in clear water, wash it, put it in a marinated soup pot with a big bag, and take it out when it is 80% mature. The skin is outside, ears and mouth are included, and every 1kg or so, it is wrapped into a cylinder with cloth, tied tightly with small thread for external use, put into the pot again, take it out after boiling, tighten the small thread while it is hot, and loosen the rope to remove the cloth after cooling. When serving, cut it into thin slices with a sharp knife, then cut it into filaments and put it on a plate, and pour it with sesame oil or chili pepper oil. Shredded pork must be finely cut, otherwise it will become a "hoof flower strip". The characteristics of Changchun hoofed silk: the finished hoofed silk is brown, red and transparent, crisp and not greasy, fragrant and refreshing, and it is an ideal accompaniment. Which restaurant is delicious: Changchun Toilet Silk is a distinctive snack in Jilin Province. It is a famous dish in Changchun Xuan Halogen Restaurant opened in Nanyang Chayuanguan at the beginning of the 20th century, and it is famous both inside and outside Jilin Province.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)