Potato and tomato puree

Potato and tomato paste is the specialty of Changchun. Peel potatoes, cut them into strips, and steam them in the upper drawer; Peel eggplant, cut into strips, and fry until soft and rotten; Cut the green pepper into powder; Cut the lean pork into powder. Add base oil to the spoon, heat it, add potatoes and eggplant strips, stir-fry them into mud, and serve them in a plate. Heat the spoon with base oil, fry with onion and Jiang Mo frying pan, add minced pork, stir fry until raw, add farm sauce and broth for a while, adjust the taste with refined salt and monosodium glutamate, thicken wet starch to make minced meat sauce, cover it with mashed potatoes and tomatoes, and sprinkle with minced green pepper.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)