Roasted kidney beans with mutton

Roasted kidney bean with mutton is a special dish in Changchun, Jilin Province. The meat slices are tender and fragrant, and the beans are soft and fresh. Ingredients: 150g of mutton, 200g of kidney beans, 10g of soy sauce, 10g of cooking wine, 3g of refined salt, 10g of onion rice, 10g of ginger rice and 10g of garlic rice, 3g of star anise, 2g of monosodium glutamate, 10g of sesame oil, 25g of soybean oil and 500g of chicken soup. Production method: 1. Remove the two ends and side ribs of the beans and wash them. Wash mutton and cut it into thin slices. 2. Heat the frying spoon with soybean oil, add onion, ginger, garlic and star anise, stir-fry until fragrant, add soy sauce, cooking wine and chicken soup, add into the meat slices, boil them, skim the floating foam, cook until the meat slices are soft and rotten, add the beans, stew them with high fire until they are soft and rotten, add refined salt and monosodium glutamate, stir well, pour sesame oil on them, and put the spoon into a bowl.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)