Roast deer tail

In ancient China, the cooking of deer's tail was very particular. "The chives are cool and spicy, but the mustard chips are inferior to the cinnamon." This is the seasoning for eating deer's tail recorded in ancient books. For a long time, deer tail is a rare and expensive cooking material, and it is also a rare delicacy at a high-class banquet. Roasted deer tail is a dish with rotten skin and fragrant meat, bright red juice and mellow taste, which is praised as "strange in taste"
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)