Changbai shan Zhen Yan

The rare banquet in Changbai Mountain takes dozens of treasures such as ginseng, velvet antler, bear, flying dragon, chinese forest frog and Tricholoma matsutake as raw materials, and is made by gathering the traditional banquets in China and carefully cooking them. The feast in Changbai Mountain consists of a big flower pendulum, a beautiful dish, four colors and eight styles, six hot dishes and two snacks. The main course of the flower pendulum is golden deer and plum blossom, with venison as the main material, and the running sika deer is molded. The surrounding area is decorated with Tricholoma matsutake, tremella and bracken to form a beautiful spring scenery, which is colorful and pleasing to the eye. The hot dish at the head of the feast in Changbai Mountain is the delicious spicy pot of Changbai Feilong. It is made of dragon meat with green rape and ham, top soup and boiled. The second hot dish is orchid bear's paw Fu Lushou, which is decorated with whole grilled bear's paw, rape, egg white and chicken breast, and is elegant and plain. The three hot dishes are lotus flowers and wild phoenix, which are cooked with sliced antler and plum, pheasant with quail eggs and chopped chicken. The four hot dishes are Hericium erinaceus, which is made of Hericium erinaceus with ham, scallops and chicken soup. Five hot dishes are fish that like ginseng and live longer, and are steamed with ginseng and soft-shelled turtle as the main ingredients. The sixth hot dish is chinese forest frog Honglian Flower in Tianchi, which is made of chicken oil, watermelon gourd ladle, rock sugar and essence. It is bright in color, sweet and delicious. Changbai Mountain Banquet is a beautiful and luxurious senior banquet dish, which can enjoy delicious food on earth and nourish and strengthen the body.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)