Pickled vegetables and white meat hotpot

Hot pot, called "warm pot" in ancient times, is a kind of cooking utensil, which is extended to the name of a dish. It is a famous dish with an ancient traditional flavor in China and one of the commonly used delicacies in winter in the Qing court. Hot pot is very popular because of its many materials, complete seasonings, fresh taste, unique container shape, beautiful dishes and bowls, and unique warm and harmonious atmosphere during eating. Hot pot with pickled vegetables and white meat is a well-known snack in Changchun. The raw materials are extremely thin pork slices, beef, mutton, seafood, vegetables, vermicelli, frozen tofu, etc., and four seasonings such as sesame sauce, chives, onion and garlic, Jiang Mo, fermented bean curd, mustard, salt and monosodium glutamate, which are prepared by individuals at will.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)