Manchu eight bowls

Eight bowls of Manchu are the unique dishes of Manchu compatriots. It consists of eight kinds of dishes, such as stir-fried bean curd with pickled cabbage, marinated shrimp and bean curd eggs, braised pork hands, roasted frog, chicken mushroom powder, stewed pork stew, Tofu Tofu, and Amazun meat. The practice of eight bowls is divided into thick and thin, and the thin eight bowls refer to: fried fish fillets, stewed shrimps, family photos, osmanthus fish bones, stewed slippery fish, Sichuan shredded pork, Sichuan meatballs, loose meat, etc. The eight big bowls are: fried shrimps, stewed shredded chicken, stewed egg soup and crab roe, sea cucumber balls, silver ingot meat, clear soup chicken, braised chicken, home-cooked roasted carp and so on. Eight bowls are often used for banquets. There are eight people at each table and eight dishes on the table. When serving, they all use a uniform sea bowl, which looks refreshing, tastes enjoyable and has strong local characteristics. During the Qianlong period of Qing Dynasty, it was in its heyday, with stable political situation, economic development and unprecedented prosperity in the catering market. Among them, the Manchu banquet was dominated by "Manchu Banquet", which was divided into "Upper Eight Treasures", "Middle Eight Treasures" and "Lower Eight Treasures". Eight bowls of Manchu were the next eight treasures of Manchu Banquet, and the local flavor of Manchu came into being. There were more and more professional catering shops in Jilin, showing a prosperous scene.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)