Chopping dog meat

Chopping dog meat is one of the innovative dishes of Ji cuisine. It is made of tender dog forelegs by stewing. Mellow taste and novel shape. Ingredients: 2 front legs of dogs, dog oil, coriander segments, red pepper, onion, ginger, radish, perilla leaves, soy sauce, refined salt, sugar, monosodium glutamate, starch, pepper, star anise, carved wine and soybean oil. Method: remove the hair and skin of the dog leg, soak it in cold water for eight to ten hours, take it out, let go of the water pot and tighten it, then add water, onion, ginger and carved wine to the pot, boil it with high fire, simmer it with low fire, and take it out to remove the bones when it is cooked. Chop dog lung and dog oil. Heat the wok, add soybean oil, add dog oil, dog lung, dog broth and other seasonings, and boil to make dog sauce. Take a chopping block, put the dog leg meat on the board, cut the dog meat into thin slices and put it on the dog leg bone. Place the chopped green onion, shredded red pepper and parsley on the other side of the chopping block.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)