ginseng steamed chicken

Ginseng Steam Pot Chicken Chop the clean hen into pieces 3 cm long and 1 cm wide, blanch it in boiling water, then wash it with cold water and drain it. Slice the blue slices, ham and mushrooms, cut the onion into sections, slice the ginger and pat it loose, put it on with a toothpick, and slice the ginseng with boiling water for 10 minutes. Put the chicken in a steamer, then add ginseng, broccoli, ham, mushrooms, onion, ginger, monosodium glutamate, chicken soup, steam it in a drawer, take it out, and remove the onion and ginger.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)