Bake leeks in boxes.

Materials for making leek flipping boxes: 2500g of flour, 1250g of pork, 750g of leek, and appropriate amounts of Jiang Mo, pepper powder, soy sauce, cooked lard, sesame oil, monosodium glutamate and refined salt. The characteristics of leek flipping box: crisp outside and tender inside, fresh and delicious. Production method: 1. Chop pork into minced meat, wash leek, throw clean water and cut into powder. 2. Heat a wok, add a proper amount of cooked lard, add minced meat when the oil is hot, add Jiang Mo, Zanthoxylum powder and soy sauce when it becomes discolored, put it in a pot after cooking, let it cool, add leek, add sesame oil, monosodium glutamate and refined salt and mix well to make stuffing. 3. Use 1250 grams of boiling water to make flour into a hot dough, cool and knead it into a strip about 2 cm thick, pick it into 100 grams of five pills, flatten it one by one, and roll it into a dough with a diameter of about 6.5 cm. Hold the skin with your left hand, pick the stuffing with your right hand, cover the stuffing with another skin, pinch tightly around the edge of the skin, and then press it with an iron ring with a flower shuttle around it (or with a teacup mouth) to form a green body. 4. Heat the pan, brush a little oil, put the boxes one by one, and bake for about 4 minutes, and serve when the two sides are dark tiger skin.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)