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Food specialty place of origin:HuLuDao-XingChengspeciality
Huludao jinfeng pear

Huludao jinfeng pear

In Xingcheng, Liaoning, the bud germination period is in early April, the flowering period is in early May, the fruit development period is 145 days, the defoliation period is in early November, and the vegetative growth period is 210 days. In Yuzhong area, Gansu, it germinated in the first half of April, reached its peak in early May, matured in early October, and shed leaves in late October. The fruit development days were 145 days and the vegetative growth days were 208 days. Resistance has strict requirements on soil conditions, likes fertilizer and water, and poor management is prone to the phenomenon of big and small years. Strong cold resistance, requiring a cool and dry climate. Regardless of the fruit development period or storage period, rust spots are easy to appear on the fruit surface in the environment with excessive humidity. Strong resistance to scab. In some areas, this variety of fruit is prone to cork symptoms, which should be paid attention to. Fruits are vulnerable to pear weevil. Jinfeng, which is suitable for popularization, is limited to the cold and semi-humid areas such as the western part of Northeast China, the northern part of North China and the northwest. In particular, the fruit of Jinfeng pear cultivated in Gansu is sallow.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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