Clam variegated

Clam variegated, also known as Philippine Clam, has thin skin and full meat, and the meat yield is over 20%. It is suitable for deep processing, salting and freezing, and suitable for exporting fresh clams. The annual output of clam variegated from shallow sea in Xingcheng is 10,000 tons, and the highest output can reach 30,000 tons.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)