Jianchang poached pig

"Poached pig", also known as San-,is a small strain in Northeast China. Compared with other strains, it has the advantages of thin skin, tender meat, high intramuscular fat content, fine muscle fiber and smooth taste after cooking. There is a saying among the people that "one family eats pork, and the partition wall is ten miles", which is a rare fine variety for ecological breeding and production of organic pork. China is a big country in pork production and consumption. With the improvement of people's living standards, the requirements for pork quality are getting higher and higher, and the market for high-quality pork is also extremely broad. As a local thoroughbred in Liaoning province, "Pogou Pig" has been listed in the National List of Protection of Livestock and Poultry Genetic Resources because of its precious genetic genes, good stress resistance and outstanding meat quality. Jianchang Pouch Pig is a geographical indication certification trademark.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)