Wild sweet snail

Sweet snail (scientific name: Neptunea cumingicrose) is also known as rattlesnake and golden snail [2]. The shell is nearly rhombic, and the shell is hard, with a height of 134 mm and a width of 77 mm. The spiral layer is about 7 layers with obvious suture lines. Mainly distributed in China, Liaoning (sea island, Dalian), Shandong (Penglai, Changshan Eight Islands, Yantai, Weihai, Lidao, Dongchu Island) and other places. Cooking method: Stir-fry the fragrant snail raw materials: fragrant snail meat (500g), sliced winter bamboo shoots (75g), sliced winter mushrooms (4 slices), chopped green onion (45g), yellow wine (75g), salt (a little), water chestnut powder (a little) and clear soup (a little). Steps: 1. Break the shell of fragrant snail. Second, open the hot lard (30 grams) and pot, put down the bell screw, pour it out, and filter out the oil. Third, add a little lard to the pot and heat it. Add the onion, bamboo shoots and mushrooms together and stir-fry them slightly. Then add salt, wine, water chestnut powder and clear soup to thicken them. Then pour the pulled snail slices and stir-fry them quickly. [6] Stir-fried Snail with Abalone Juice Raw materials: Snail, onion, ginger and garlic, dried pepper, pepper, aniseed, fennel, abalone juice, white wine, soy sauce, white sugar and chicken essence [7] Operation: 1. Stir-fry onion, ginger and garlic in the pot, add dried pepper, pepper, aniseed and fennel, and stir-fry until fragrant; 2. Add cut snails. We won't say much about the making process of this dish. The main raw material is to stir-fry fresh pepper to make rattle slices. It's a very common method. Here's a brief introduction to the detailed recipe for everyone. Please take a look at the detailed introduction of raw materials: 300 grams of rattlesnake slices, 25 grams of green and red peppers, 5 grams of fresh pepper, 5 grams of onion and ginger slices, 2 grams of Shaoxing wine, 3 grams of salt, 1 gram of monosodium glutamate and 6 grams of salad oil. Method: Soak the rattlesnake in water too cold; Green and red peppers are changed into knives; Heat the wok, add oil, heat it, add green pepper, fresh pepper, onion and ginger slices to saute until fragrant, add conch slices, cook Shao wine, add salt and monosodium glutamate, stir-fry evenly, and serve. Features: Snail meat is delicious, crisp and tender, and slightly spicy.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)