Kiwifruit in Suizhong

Kiwifruit is the fruit of wild deciduous fruit trees in the northwest mountainous area of Suizhong, and it is a valuable product in local products. Kiwifruit, commonly known as rattan jujube in Suizhong, is firmly identified as soft kiwifruit by scientific research departments, with rich nutrition and high economic value, which is suitable for fresh eating and processing. In 1978, Qiu Zi Gou commune preserved fruit factory began trial production of preserved kiwifruit. In 1981, Mingshui commune used kiwifruit to make wine, and produced 60 tons of kiwifruit wine in two years, which was put into the market for people to quote and was very popular. Dawangmiao Cannery also uses kiwifruit to make a new beverage, which is sold to Dalian, Beijing and other places. Xianguo Winery also produces kiwifruit champagne, which has become a hot item for consumers to buy. Kiwifruit is not only nutritious, but also has high medicinal value. It contains a variety of amino acids and trace elements that the human body can't synthesize. The content of vitamin C is extremely high, 5-10 times that of citrus, and it also contains vitamin B, which is known as the "king of fruit". It is sweet and cold, has the functions of quenching thirst, clearing away heat, regulating qi, strengthening heart, promoting fluid production to relieve annoyance, removing blood stasis and stopping bleeding, and has obvious effects on treating dyspepsia, vomiting, burns and other diseases. Recently, it has been found in the research of traditional Chinese medicine that it also has certain effects on treating cancer leprosy. Kiwifruit is a treasure all over the body, its leaf shape is unique, it can green gardens, flowers and fruits, and it can extract essence. The leaching solution made from its roots after being burnt has insecticidal effect. The fiber and cortex in its branches are raw materials for printing and dyeing, papermaking, chemical industry and construction industry, and its leaves and flowers are good pig feed. The main producing areas of kiwifruit in Suizhong are eight towns, including Yong 'anbao, Lijiabao, Jiabeiyan, Qiu Zi Gou, Wangjiadian, Mingshui, Fanjia and Dawangmiao, with an annual output of 500,000 Jin.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)