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Seasoning for taking cucumber in Suizhong: 4g of garlic paste, 3g of sesame oil, 10g of vinegar, 5g of soy sauce, 1g of salt and 0.2g of monosodium glutamate. Practice: Wash the cucumber, cut off the melon tail, pat it with a knife, cut it into pieces, put it in a plate, wash the fungus and blanch it with boiling water until it is cooked, take out the water and put it on the cucumber, sprinkle the seasoning on the fungus, and mix well when eating. Note: Apart from low calorie, cucumber can remove dampness, promote diuresis, clear away heat and detoxify, and its dietary fiber can promote the excretion of toxic substances and lower cholesterol. The unique diacid in fresh cucumber, which inhibits the conversion of sugar into fat, has the function of losing weight.
Reprinted with attribution:
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