Hongluoxian dried tofu

Hongluoxian Town, located at the foot of Hongluo Mountain, is rich in dried tofu. There is a great collection of Hongluoxian, which is famous in the three northeastern provinces and the two leagues in the eastern Inner Mongolia Autonomous Region. The merchants are like clouds, and the purchase and sale are booming. People who come to Hongluoxian market have to eat several meals of Hongluoxian dried tofu every time. Hongluoxian dried tofu is famous for its "dryness and thinness". The so-called "dryness" means that the tofu is compacted, with little moisture and quite dry; "Thin" means that each piece of tofu is as thin as paper; "Fine" means that tofu does not contain bean dregs. "Dry and thin" is the three unique skills of dried tofu with rainbow snails. Dried tofu from Hongluoxian is delicious whatever you eat. Dried tofu rolls with green onions are the most famous, and fried dried tofu with pepper is the most delicious. In hot days, dried tofu is mixed with cucumber and cold dishes to relieve the heat. In cold days, stewed dried tofu with pork can make your forehead sweat. Because dried tofu is suitable for all ages and convenient to eat, guests of all ages can be entertained. In Beidaihe restaurant, the dried tofu brought by Hongluo tourists attracted the admiration of onlookers, and once they tasted it, they would have a strong interest. Hongluoxian dried tofu roll with green onions is one of the famous dishes with Huludao flavor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)