Liaoxi hotpot

Liaoxi Hotpot Hotpot, also known as pot, was originally a special drinking utensil for the Qing court. There are many ways to eat hot pot, and it is also very particular. It is a special and popular flavor dish in northern winter. There are two common ways to eat it in Huludao: one is to rinse the pot, that is, to eat all kinds of fresh and thin meat slices (pork, beef, mutton, fish fillets, fresh shrimp, etc.) while rinsing with seasonings, which is characterized by freshness, tenderness and deliciousness, among which instant-boiled mutton is the best and most common. The other is a clear soup pot, where all kinds of main and auxiliary materials are put into a hot pot together, chicken soup and broth are added, and boiled with charcoal, and added as you eat. The characteristic is that the soup is tender and fresh, and it can be used repeatedly. If you come to Huludao in winter or early spring, almost every restaurant has a hot pot to accompany you to dinner.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)