Lingyuan chrome

Chrome: Select high-quality mung beans and grind them into paste with a stone mill after soaking in water, which is similar to the traditional pancake method. They are baked on a pan with slow fire to make pancakes, which can be cut into pieces for frying, frying and slipping. They are mostly used for stewing and eating with soup, and have a pure and delicious taste. When eaten in summer, they will cool off the heat and fail to catch fire, and they will be refurbished in various restaurants to become a local delicacy.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)