Ling yuan gang Lu sesame seed cake

Cooking cake in cylinder furnace: Wheat flour is used as the main material, and proper amount of salt and alkali is added in the dough, which is kneaded repeatedly, then rolled into large pieces, rubbed evenly on the pieces, rolled together and divided into flat doughs weighing about 100 grams each. After being ground into round cakes with both hands, the round cakes are covered with sesame seeds and baked in the furnace. Baked with slow fire, the appearance is yellowish but not burnt, and the inside is soft and ripe. It pays attention to large crisp, many layers, even sesame seeds, sufficient heat and low moisture. Because of the early use of porcelain cylinder pieces in the furnace wall, it is called cylinder furnace sesame seed cake, and when baking, it is called hanging furnace sesame seed cake when it is attached to the top of the furnace.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)