Ling yuan qie Gao

Cake-cutting: It is made of yellow wheat (also made of glutinous rice noodles), red kidney beans and jujube, which are layered and evenly sprinkled on the drawer for steaming. When it is sold, it is cut with a long knife dipped in water, hence the name "Cake-cutting". When making, the yellow rice is washed with water for three times, with warm water in winter and cold water in summer, to remove impurities, and then processed into fine flour after airing moderately. When steaming, the dry humidity of the rice flour is well controlled, and the heat is even. After steaming, the cake is apricot yellow or porous white, and the skin is shiny. It can be eaten hot with white sugar, fried or made into dishes. It has the advantages of fresh color, delicious taste and strong taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)