Lingyuan bean curd er

Peeling soybeans, grinding them into paste with a stone mill, heating them, filtering out soybean milk and cooking them, putting them in a heat-insulating container, slowly adding calcined gypsum powder and stirring them evenly, and after a certain period of time, they will become white, tender and tough bean curd, which will tremble slightly in a bowl, thin and continuous, and then pouring clear soup marinade made of chicken soup, diced meat and mushrooms, and adding proper amount of aged vinegar, garlic paste, Chili noodles, minced parsley and so on. There are many businesses in the city, and Zhao's quality is the best.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)