salsola collina

Salsola salsola When the seedling tree was a child, it was called Lingyuan people. When it grew up and aged, it couldn't eat, and its name changed to not throwing. It is very convenient to mix salsola with corn flour and paste salsola cakes evenly. Even if there is no shortage of food nowadays, salsola dry food is made suddenly, and diners at the restaurant table are also vying for it. Home early adopters are willing to eat, and take them out to work together or neighbors. There is nothing they don't like. Saussurea salsa mixed with steamed vegetables steamed with grain flour, and yellow bean mixed with small tofu are particularly delicious. Salsola salsola will age in summer, especially in autumn, and its stems and branches will become hard and dry. It is a local colloquial language to say that it is not thrown, and it describes that its body is as loose as a basket bucket, and its roots roll with the wind as soon as it blows. Its use has turned into firewood for farmers to cook. When I was a child, whose child took out a cabbage cake, other children must gather together to share it. Salty, nourishing, fresh and fragrant are more appetizing than pure grain cakes. It's not bitter at all, and it's written deeply on the tip of the tongue.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)