Renxingcai

Renxing cuisine The name of the dish is benevolence and xing with the meaning of benevolence and virtue. It is conceivable how popular this kind of wild vegetable is. Yes, Renxing cuisine generally grows in no particular place, and it can be eaten from tender spring to summer and even in old autumn. You can pick the whole tree in spring, because it's tender, you can fry it with boiling water, pull it out with cold water, and eat it with food, paste cakes and steamed buns. The most surprising thing is that Renxing cuisine is used to make stuffing-wrapped jiaozi cuisine, and the steamed stuffed buns are delicious, which is even worse than Chinese cabbage. Renxing cuisine is non-toxic. Eating it will not cause any diseases, nor will it irritate the stomach. It is warm and easy to digest, and its nutritional value is definitely rich. I once thought that it was named after the word Renxing. I don't know when it originated. One thing is certain, its name was awarded by our ancestors' intellectuals who chose this most respected word meaning according to its characteristics. All the children, old and young, who pick wild vegetables, whether for hunger or early adopters, people are scrambling to find Renxing dishes. When you meet a Renxing dish, you must pick it first and then pick other dishes. Renxing dishes are eaten when the stems are tender. When they are old, the stems are hard and inconvenient to eat, but their branches are still for people to use. When there is no frost in the old autumn, it will persist for one day to enjoy its growth. Renxing cuisine is widely found in western Liaoning. I wonder if its name is the same outside Lingyuan? Growing up in the countryside makes you recognize it at a glance. When living in poverty, people eat it to satisfy their hunger; When people live a rich life, they want to try it early. Renxing cuisine, a delicious dish, is one of the five treasures of wild vegetables.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)