Kazuo mutton offal soup

Mutton offal soup is a kind of local snacks in Kazuo. It pays attention to using mutton soup cooked the afternoon before as the original juice, then soaking the cooked mutton head, mutton tripe, sheep louver, sheep blood and sheep liver in the bottom soup for one night, and heating it again the next day to sell it to the guests. When eating, the mutton offal in the soup pot is cut into strips and put into a bowl, and then the mutton soup is served. Customers add salt, pepper, pepper powder, coriander and so on according to their own tastes, and eat them together with pancakes or sesame seeds. Drinking mutton offal in Kazuo is a "mass movement", just like people entering the bathhouse, there is no distinction between high and low. As for when it came out and became popular, there is no way to prove it. It's just that people who have drunk mutton offal soup want to drink it more and more, and the more they drink it, the more they love it, which is out of control. After many years, Kazuo people have always had a soft spot for mutton offal soup. The mutton offal restaurant in Kazuo is generally small, and the decoration is not luxurious. It is steaming and the air is filled with the smell of mutton. Noble or poor, you can enjoy the fun of drinking soup in this mutton offal restaurant. Now the famous ones in Kazuo are Laozhangtou, Dianxiang, Xiaoqiao and Wangeryang Miscellaneous Hall. The Wang Er Mutton Miscellaneous Restaurant, which is often visited by everyone, is located outside the old vegetable market, on the upper and lower floors. The environment is good, and the mutton miscellaneous soup made is delicious, delicate and delicious. You might as well try it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)