Kazuo wantuo

Bowl mound is well-known in Kazuo, and is favored by diners all over the world, all of whom are quick with one product. The practice of bowl mound is to use buckwheat kernel to infiltrate and crush with water, then gradually add water, mix it into paste, filter and remove residue, and the consistency is suitable for hanging spoon. Then put the paste into a cage, steam it over high fire, let it cool, and get it out of the bowl, hence the name bowl. It is light gray in color, sliced when eating, and looks like willow leaves. The mixed soup is made of salt, vinegar, pepper powder, ginger powder, garlic paste, coriander, sesame and other water. You can eat it alone, drink it, or put it in an oil pan, fry it thoroughly, put it in a bowl, pour it with sesame sauce, garlic juice, aged vinegar, salt, monosodium glutamate and other seasonings, and eat it with bamboo sticks. It's a great enjoyment. Bowls can be seen everywhere in Kazuo farmers' market, one yuan for two, which is enough to mix a plate. It is also available in some farmhouse restaurants. Some characteristic shops in rural areas can also be encountered by chance. As for supermarket food counters and street trolleys, they are also sold sporadically, and you can also experience the flavor. Bowls should be eaten in summer. After mixing, you can go to a town in the refrigerator, which is especially cool and cool.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)