Kazuo hele

Originally, it was the product of coarse grains made by ordinary people. People grind the selected mung beans into watercress, foam them with water, remove the skin of the beans, then grind them into juice with water, add water to remove residues, depilate them for three times, then mix the juice, stir them into paste, and spread them on a slow fire with a pointed pot to make round slices, and a piece of cake is made. This kind of cake is fragrant and attractive, tough, not bad to lift, and will not crack when folded. In addition, from the perspective of nutritional dietotherapy, mung bean cake also has the functions of clearing liver and stomach, purging fire and relieving summer heat, beautifying and detoxifying, lowering blood pressure and blood lipid, which meets the requirements of dietotherapy and diet health preservation advocated now. Now, the dishes have become the unique delicacies that people in Kazuo like, such as vinegar-preserved, stewed, fried, burnt, glass-preserved and fried. In recent years, Helan has even stepped onto the elegant hall, and has become a specialty for entertaining domestic and foreign guests, winning the praise of diners. What I recommend to you is the stew made by Lizhou Hotel opposite Kazuo Passenger Transport Center. The ordinary stew has become a delicious food with fresh taste in acid, slightly cool in the heat, soft and smooth in taste, which makes you full of praise.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)