Lamb neck

The dishes are selected from lamb meat on the Inner Mongolia prairie. Lambs eat grass from natural pastures on the grassland and drink natural spring water, which is pure natural and pollution-free. The meat is plump, delicious and tender. Lambs have the effects of "calming the middle and benefiting qi" and "warming the spleen and stomach". Especially the lamb neck has the advantages of large activity, large meat and many tendons. The mutton is delicious and tender, the bone marrow is rich in nutrition, and the soup is beneficial to qi and kidney. Forming a new feature of catering, it is an ideal food for banquets and gatherings of friends and relatives.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)