Chaoyang wantuo

Bowl mound is made of buckwheat juice cooked in a small bowl, and special vinegar juice is added when it is used, which is a local people's favorite flavor snack. This is an autumn and winter food, which can be eaten alone or with wine. Practice: use buckwheat kernels to infiltrate and crush with water, gradually add water, mix into paste, filter to remove residue, and the consistency is suitable for hanging spoons. Then put the paste in a bowl and put it in a cage, steam it over high fire and let it cool, and then take it out of the bowl, hence the name Bowl Tuo. It is light gray in color, sliced when eating, and looks like willow leaves. The mixed soup is made of salt, vinegar, peppercorns, pepper powder, ginger powder, garlic paste, coriander, sesame and other water. How to eat: Take it out of the bowl and put it into a plate. Cut it into small pieces vertically and horizontally with a knife, sprinkle with the adjusted sesame sauce and garlic juice, and stick it with a toothpick to eat. Nowadays, the most famous is the knife bowl in Yihe Town, Suide.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)