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Mix buckwheat noodles, roll them into thin slices, cut them into cubes, cook them, take them out, add some sesame noodles, add some salt and sugar, dilute them with boiling water, and put them into the cooked soup and stir well. The taste is characterized by rich fragrance, light and delicious.
Reprinted with attribution:
https://cnlocality.com/(Chinese Specialty Products)
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